Happy Sunday! I just got home from a fun filled day with my roommate and am enjoying a homemade cold pressed juice! It's made up of beet, beet greens, kale, and carrots - all organic of course!
She obliged me by joining me for brunch at Sacred Chow, a vegan restaurant in Greenwich Village. Neither of us had ever been, but we both were willing to make the trip to try out a new spot. I'll speak for us both when I say we were satisfied with our protein-packed vegan dishes. I had the Nama Gori Kale "Caesar" Salad and Cait had the Tapas Nama Gori. I had every intention of eating a ridiculously large waffle or stacks on stacks of pancakes, but I couldn't resist a vegan Caesar dressing! If anyone has a recipe I would love to try it out.
Two thumbs up for Sacred chow...It was a cute hole in the wall that's prices didn't make me want to cringe. They had us waiting awhile, but they made up for it with their delicious sangria!
i'd go so far as to say it was the best sangria i've had in a while... :)
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